Brownies - Jessie Bakes Cakes

Gooey in the middle, fudgy on the outside, crinkly on top and packed full with crunchy Maltesers.

Gooey brownies filled with crunchy pecans, drizzled with salted caramel and finished with a sprinkle of sea salt.

Brownies. Biscoff Biscuits. Biscoff Spread. This recipe combines them all. These Lotus Biscoff brownies are fudgy, gooey and intense!

Rich in flavour and fudgy in texture, these double chocolate Kinder Bueno brownies are indulgent, delicious and definitely a must-bake!

Brownies filled with melted Snicker chunks topped with homemade caramel and chunks of white, milk and dark chocolate. A chocoholic’s dream!

Buttery biscuit base. Gooey brownie. Oreo’s. More gooey brownie. Toasted marshmallow. Completely sinful.

Salty, sweet and seriously indulgent. One bite of these and you are in brownie heaven.

Biscuit base, topped with gooey marshmallow brownie, and finished with a drizzle of white chocolate. A great cake alternative.

Soft baked chocolate chip cookie topped with gooey rich brownie. Otherwise known as ‘brookies’.

Oreo cookies sandwiched between layers of rich fudgy brownie.

One of my first ever bakes (the photograph kind of gives it away!), cheesecake and brownie is such a good combination.

Rich brownies swirled with pumpkin cheesecake. A spooky twist on a classic for Halloween.

Rich, fudgy brownie swirled with creamy white chocolate cheesecake and dotted with fresh juicy raspberries.

Rich chocolate brownies vs. Chewy butterscotch blondies. Which do you prefer? Is blonde the new brown? Or brown the new blonde?

Fudgy in texture, rich in flavour and topped with the cutest white chocolate marshmallow ghosts!

Fudgy brownies filled with an assortment of white, milk and hazelnut chocolate truffles, these Lindt Lindor Brownies are truly irresistible!