White Chocolate Ghosts
How fa-boo-lous are these white chocolate ghosts? Quick, delicious and fun to make. Use them to decorate cakes, brownies or spooktacular cupcakes!
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Ingredients
- 100 g White chocolate my favourite brand is Menier
- Chocolate writing icing
Instructions
- Line a large baking tray with greaseproof paper.
- Chop up the white chocolate into small chunks and place in a microwave-safe bowl. Microwave in 20-second blasts (stirring after each) until melted and smooth.
- Drop teaspoons of melted white chocolate onto the baking tray, and use a pastry brush or the back of a spoon to smear the white chocolate downwards. This will create a ghost shape.
- Place a cocktail stick into the bottom half of each ghost, and roll it in the white chocolate to conceal the stick.
- Leave to dry for 20 minutes, then draw on two dots for the eyes and an oval for the ghost mouth using the chocolate writing icing.
- Place in the fridge for 20-30 minutes until the chocolate is hard and set.
- Carefully peel the ghosts of the baking paper and use them to decorate your spooky bakes.