Lotus Biscoff Brownies
Fudgy brownie, crushed Biscoff biscuits and gooey Biscoff spread...this recipe combines them all. These Lotus Biscoff Brownies are deliciously indulgent!
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Ingredients
- 150 g Unsalted butter
- 150 g Dark chocolate (70% cocoa solids) I use Lindt 70% dark chocolate
- 2 Large Eggs at room temperature
- 220 g White caster sugar
- 150 g Self-raising flour
- 1 jar Lotus Biscoff Spread
- 150 g Lotus Biscoff Biscuits
Instructions
- Preheat the oven to 180°C / 350°F / Gas mark 4.
- Line an 8inch/20cm square baking tin with greaseproof paper. Set aside.
- Break the chocolate up into a microwave-safe bowl, and add the butter. Melt in the microwave in 30-second blasts, mixing after each, until completely smooth.
- In a separate bowl, whisk the eggs and sugar for one minute until pale in colour and frothy.
- Pour the melted chocolate and butter mixture into the whisked eggs.
- Add the flour and gently fold everything together until fully combined.
- Using your hands, break up half of the Biscoff biscuits and stir them into the brownie mixture.
- Pour half of the brownie mixture in the baking tin and spread out into an even layer.
- Melt 2 heaped tablespoons of the Biscoff spread in the microwave for 10 seconds. Pour on top of the brownie layer.
- Pour the remaining brownie mixture on top and spread it out to the edges so that the Biscoff spread is concealed.
- Either place the Biscoff biscuits on top or break them up and scatter them over the brownie layer.
- Bake for 18-20 minutes* until the top is no longer shiny and small cracks have started to show around the edges. If you give the baking tin a gentle shake, the brownies should wobble underneath.
- Leave to cool completely for at least 4 hours or overnight for best results. You can speed this up by putting them in the fridge to set for 2 hours. This will make cutting them easier and make the brownies even more fudgier.
Notes
Your Lotus Biscoff Brownies will keep at room temperature, in an airtight container, for up to 4 days.
*Even if you're unsure if your brownies are ready, I would always suggest taking them out as they will continue to cook as they cool.