Inspired by the famous Danish cakes Drømmekage, this blueberry cake with a caramlised oat topping literally tastes like a dream!
A fool-proof cheesecake recipe for deliciously rich Lotus Biscoff cheesecake pots.
It’s back to basics with this bake. Classic Victoria sponge cake, so simple but so delicious!
This recipe combines the earthy flavour of pistachios with the zingy vibrancy of fresh lime to make a delicious cake that is light, refreshing and perfectly balanced.
This white chocolate and raspberry no-bake cheesecake recipe is guaranteed to be a crowd-pleaser. It’s light, refreshing and very moreish!
Flavoured with white rum, mint and lots of lime, this mojito cake is light, refreshing and packs a real punch!
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When life gives you brown bananas, make banana bread! But this time add a swirl of Nutella for a super delicious twist on a classic bake.
Two layers of rich, moist chocolate fudge cake sandwiched together with milk chocolate buttercream and decorated with easter egg shards.
The perfect balance of sweetness, sour lemon and nutty almonds.
Vanilla sponge filled with walnuts and apple, finished with a thick layer of creamy frosting and a scatter of chopped walnuts.
A classic bake, perfect for your Easter Sunday celebrations!
Triple layer chocolate cake, sandwiched together with white chocolate buttercream and decorated with Mini Eggs and Malteser Bunnies.
Triple layer chocolate cake, coated with buttercream and a dark chocolate ganache, finished with a white chocolate spiderweb.
A crumbly biscuit base, topped with creamy white chocolate cheesecake and decorated with a chocolate nest filled with chocolate eggs.