Vampire Cookies
You won't be able to resist sinking your teeth into one of these Fang-tastic Vampire Cookies! Made using cookies, marshmallows, red icing and milky bar buttons, they're frightfully easy to make and taste absolutely delicious.
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Ingredients
- 10 Chocolate chip cookies either bake your own or use shop-bought
- 250-300g Icing sugar
- 1 tbsp Water
- Red food colouring
- White mini marshmallows
- 1 small bag Milkybar buttons
Instructions
- Use a sharp knife to cut the cookies in half and turn them upside down.
- Mix together 250g icing sugar with 1 tablespoon of water to make a thick but spreadable icing. If the icing is too thick add a drop of water at a time until you reach the right consistency, if it's too thin add more icing sugar.
- Now stir in a few drops of red food colouring to make a bright red icing.
- Spread the red icing on top of the cookie halves.
- Place the marshmallows around the edge of one cookie half.
- Place the other cookie half on top and gently press down so the icing oozes out.
- Chop the Milkybar buttons in half to make the fangs. Stick them into the icing leaving roughly 4 marshmallows between each fang. For added effect, use a cocktail stick dipped in red food colouring to dye the bottom of the fangs red.
- Allow the icing to set for 10-15 minutes, then tuck in and enjoy!
Notes
Your Vampire cookies will keep at room temperature, in an airtight container, for up to 4 days.