Go Back
–+ servings
S'mores Dutch Baby Pancake

S'mores Dutch Baby Pancakes

Golden, puffy, and irresistibly crisp at the edges, this S’mores Dutch Baby Pancake is pure indulgence. Picture a light, airy pancake straight from the oven, filled with pockets of melted chocolate, gooey toasted marshmallows, and a buttery biscuit crunch. Surprisingly simple to make, it serves four – perfect for Pancake Day, a leisurely weekend brunch, or a cosy sharing dessert!
Be the first to rate this recipe!
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 30 minutes
Rest time 20 minutes
Total Time 1 hour
Course Breakfast, Dessert
Cuisine American, Baking, British, Pancake Day
Servings 4 people

Ingredients
 
 

For the dutch baby pancake:

  • 100 grams Plain all-purpose flour
  • 2 tablespoons Caster sugar
  • 4 medium Eggs or 3 large eggs. Room temperature
  • 200 millilitres Milk either full-fat or semi-skimmed
  • 1 teaspoon Vanilla extract
  • 0.5 teaspoon Salt
  • 30 grams Unsalted butter

For the s'mores toppings:

  • 4 Epic Snax Giant Marshmallows available in Sainsbury's, on Ocado, and here on Amazon.
  • 30 grams Crushed digestive biscuits
  • 50 grams Chocolate chips
  • 1 tablespoon Icing sugar for dusting

Instructions
 

Prepare the mixture:

  • Add the flour, sugar, eggs, milk, vanilla, and salt into a bowl.
  • Whisk until smooth and combined. Looking a bit lumpy? Strain the mixture through a sieve to remove the lumps. Let the mixture rest for at least 20 minutes at room temperature.
    100 grams Plain all-purpose flour, 2 tablespoons Caster sugar, 4 medium Eggs, 200 millilitres Milk, 1 teaspoon Vanilla extract, 0.5 teaspoon Salt
  • Meanwhile, preheat the oven to 200°C (fan) / 220°C (conventional) with a 10-inch cast iron skillet or frying pan inside.

Bake the Dutch baby pancake:

  • Use a chunky oven mitt to remove the pan (careful it will be hot!) and put the butter inside. Swirl the pan until the butter fully melts.
    30 grams Unsalted butter
  • Working quickly, pour the pancake mixture inside the pan and return to the oven for 25 minutes. Now watch your Dutch baby pancake rise! Do not open the door during baking.

Add your s'mores toppings:

  • Carefully remove the pan from the oven (leaving it turned on). Allow the Dutch baby to deflate as it cools down.
  • Scatter the crushed biscuits and chocolate chips on top, and arrange the Epic Snax marshmallows inside. Return to the oven for 5-10 minutes to toast the marshmallows and melt the chocolate.
    4 Epic Snax Giant Marshmallows, 30 grams Crushed digestive biscuits, 50 grams Chocolate chips
  • Remove, dust with icing sugar and serve immediately. Enjoy!
    1 tablespoon Icing sugar
    S'mores Dutch Baby Pancake

Video

Keyword dutch baby pancake, s'mores pancake
Tried this recipe?Let us know how it was!