Rocky Road Chocolate Bark
This no-bake Rocky Road Bark is a crunchy, chewy, chocolatey treat that’s ridiculously easy to make and endlessly customisable!
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Ingredients
- 300 grams Milk chocolate finely chopped
- 100 grams Digestive biscuits roughly chopped
- 100 grams Epic Snax Mini Marshmallows
- Optional toppings sprinkles, chopped nuts, crushed pretzels, dried fruits, etc.
Instructions
- Melt the milk chocolate in a large glass bowl set over a pan of simmering water or in short bursts in the microwave.300 grams Milk chocolate
- Stir in the biscuits and marshmallows (reserve a handful of each for the topping).100 grams Digestive biscuits, 100 grams Epic Snax Mini Marshmallows
- Spoon the mixture onto a lined baking tray and press out into a large rectangle.
- Scatter over the reserved marshmallows and biscuits, plus any other toppings you like.Optional toppings
- Chill in the fridge for 1 hour or until set, then break into pieces and enjoy!
