You won't be able to resist sinking your teeth into one of these Fang-tastic Vampire Cookies! Made using cookies, marshmallows, red icing and milky bar buttons, they're frightfully easy to make and taste absolutely delicious.
10Chocolate chip cookieseither bake your own or use shop-bought
250-300gIcing sugar
1tbspWater
Red food colouring
White mini marshmallows
1small bagMilkybar buttons
Instructions
Use a sharp knife to cut the cookies in half and turn them upside down.
Mix together 250g icing sugar with 1 tablespoon of water to make a thick but spreadable icing. If the icing is too thick add a drop of water at a time until you reach the right consistency, if it's too thin add more icing sugar.
Now stir in a few drops of red food colouring to make a bright red icing.
Spread the red icing on top of the cookie halves.
Place the marshmallows around the edge of one cookie half.
Place the other cookie half on top and gently press down so the icing oozes out.
Chop the Milkybar buttons in half to make the fangs. Stick them into the icing leaving roughly 4 marshmallows between each fang. For added effect, use a cocktail stick dipped in red food colouring to dye the bottom of the fangs red.
Allow the icing to set for 10-15 minutes, then tuck in and enjoy!
Notes
Your Vampire cookies will keep at room temperature, in an airtight container, for up to 4 days.