If you’ve ever wanted to master that silky-smooth, glossy goodness that takes cakes, cupcakes or tarts to the next level then chocolate ganache is it! This easy fool proof chocolate ganache recipe only uses 3-ingredients and is the perfect balance of sweet and rich. Made from a mixture of milk and dark Chocolate, so it hits that perfect sweet spot every time. Whether you are dunking, drizzling, spreading or piping, it is the perfect finishing touch to your baked goods!
Pour the cream into a small saucepan and set over medium heat. Stir gently until it’s steaming hot – look for tiny bubbles forming around the edges. Don’t let it boil!
220 millilitre Double cream
Pour the hot cream over the chopped chocolate. Cover the bowl with an upside-down plate to trap the heat and leave it for 1 minute.
Remove the plate and begin stirring from the centre outward using a spatula or whisk. Continue until the ganache is smooth, glossy, and fully combined.