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–+ servings

Halloween Rice Krispie Treats

Stuffed with spooky Oreo's and topped with a chocolate spiderweb, you will love these quick and easy Halloween Rice Krispie Treats!
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Prep: 20 minutes
Total: 20 minutes
Servings: 9

Ingredients

For the Rice Krispie layer

  • 100 g Unsalted Butter
  • 250 g Marshmallows
  • 150 g Rice Krispies
  • Pinch of Salt
  • 12 Oreos you can use either the limited edition spooky Oreos or the normal ones

For the spiderweb chocolate topping

  • 300 g Milk chocolate
  • 50 g White chocolate

Instructions

Make the Rice Krispie layer

  • Line a 8x8inch square baking tin with greaseproof paper.
  • Place the butter in a large saucepan and set over a low heat on the hob. Stir with a silicone spatula or wooden spoon until the butter has completely melted.
  • Now add the marshmallows and continue to stir until they melt into the butter. If the butter looks like it's sitting on top of the melted marshmallow just stir it vigorously until they combine.
  • Remove the saucepan from the heat and stir in the salt and Rice Krispies, coating them in the mixture. If your saucepan is too small, transfer the mixture into a mixing bowl and then add the Rice Krispies.
  • Spoon half the Rice Krispie mixture into the baking tin and press it out into an even layer. At first it will be quite sticky but if you keep pressing it down, after a little while it won't be as sticky.
  • Now place the Oreos on top, gently pressing them into the mixture.
  • Top with the remaining Rice Krispie mixture and press it out to conceal the Oreos underneath. Set the baking tin aside for now.

Make the spiderweb chocolate topping

  • Break up the milk chocolate into one bowl and the white chocolate in another. Melt each chocolate in the microwave in 30-second blasts (stirring after each) until smooth.
  • Pour the melted milk chocolate on top of the Rice Krispies.
  • Transfer the melted white chocolate into a small piping bag and snip off the end to make a small hole. Pipe different sized spirals on top of the milk chocolate.
  • Use a toothpick to drag through the spirals starting from the middle. Leave even spacing between each line to create a spiderweb effect.
  • Place in the fridge for 1-2 hours to set the chocolate.
  • Let the Rice Krispie Treats sit at room temperature for 30 mins before slicing.

Notes

Store your Halloween Rice Krispie Treats in the fridge for up to 5 days.