Fudgy Brownie Recipe
This is my best ever Fudgy Brownie recipe made using only 7 ingredients! You can expect a soft and fudgy texture met with a rich and intense chocolate flavour. Melted dark chocolate and cocoa powder are used to make the brownie base, and they're packed with chunks of milk chocolate! This is an easy staple brownie recipe that you can return to time and time again.
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Ingredients
- 150 g 70% dark chocolate I used Menier
- 150 g Unsalted butter
- 220 g Caster sugar
- 2 large Eggs room temperature
- 130 g Self raising flour
- 20 g Cocoa powder I used Menier 100% Cocoa Powder
- 200 g Milk chocolate (chopped into chunks) I used Menier Swiss Milk Chocolate
Instructions
- Preheat the oven to 180°C fan / 200°C conventional and line a 20cm square baking tin with greaseproof paper.
- Finely chop the dark chocolate and place in a microwave-safe bowl with the butter. Microwave for 60 seconds or until fully melted. Stir to combine then set aside and leave to cool.150 g 70% dark chocolate, 150 g Unsalted butter
- Meanwhile, whisk the sugar and eggs together for 1-2 minutes until thick, pale in colour and foamy. If you lift the whisk up, the mixture should fall off the whisk in a ribbon-like continuous stream.220 g Caster sugar, 2 large Eggs
- Pour in the cooled chocolate mixture, then sift in the flour and cocoa powder.130 g Self raising flour, 20 g Cocoa powder
- Swap the whisk for a spatula and fold the mixture together in a figure-of-eight motion until just combined.200 g Milk chocolate (chopped into chunks)
- Fold in the milk chocolate chunks.
- Spread out into the baking tin and bake for 18-20 minutes. The brownies should look set on top with small cracks visible around the edge. If you shake the baking tin, the brownies should jiggle in the middle.
- Leave to cool completely in the baking tin for at least 4 hours at room temperature. If you’re short on time, pop in the fridge for 2 hours instead. Slice, serve and enjoy!
Video
Notes
Your fudgy brownies with keep fresh in an airtight container, stored at room temperature, for up to 5 days.