Easter Chocolate Dipped Carrot Strawberries
Make Easter extra sweet with these Chocolate Dipped Carrot Strawberries! Cute, easy to make, and perfect for decorating your easter bakes.
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Ingredients
- 12 Strawberries
- 250 grams White chocolate
- Oil-based orange food colouring
Instructions
- Line a baking tray with greaseproof paper.
- Break up the white chocolate into a bowl or jug. Microwave in 30-second blasts, stirring in between, until melted and smooth. Or you can melt the chocolate in a bowl set over a pan of simmering water. White chocolate burns very easily if it's overheated, so it's best to use the heat of the bowl to melt the last few chunks of chocolate.250 grams White chocolate
- Add a few drops of food colouring and stir until the colour is bright and even.Oil-based orange food colouring
- Hold the leafy part of the strawberries and dunk them into the melted chocolate. Place them on the baking tray as you go.12 Strawberries
- Drizzle any leftover chocolate on top of the strawberries and pop them in the fridge for 30 minutes or until set. Either enjoy the strawberry carrots straight away or use them to decorate your Easter bakes!
