Christmas Cracker Cookies
These soft and chewy brown butter cookies are filled with oozing pockets of our Chocolate Christmas Crackers! Choose from three delicious flavours, milk chocolate and demerara sugar, dark chocolate and freeze-dried raspberry, or white chocolate and cookie crumb. Pour yourself a glass of milk and enjoy the indulgence (remember to save a few for Santa!).
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Ingredients
- 160 grams unsalted butter
- 150 grams light brown sugar
- 100 grams white caster sugar
- 1 egg yolk at room temperature
- 2 teaspoons vanilla extract
- 280 grams self raising flour
- 0.5 teaspoon salt
- The Chocolate Gift Company Christmas Crackers
Instructions
To make the browned butter:
- Measure the unsalted butter into a saucepan and place over a medium-low heat. Stir until the butter has melted. Continue to heat whilst swirling the pan occasionally until the melted butter is foamy on top and a golden amber colour (usually around 4-5 minutes). The browned butter will have small brown flecks in it - these are caramelised butter solids which taste amazing in the cookies, so don't remove them!
- Pour the browned butter into a mixing bowl and leave to cool for 10 minutes.
To make the cookies:
- Add the brown and white sugar into the bowl with the browned butter. Mix in the egg, egg yolk and vanilla extract. Divide the cookie dough evenly between 3 bowls.
- Chop the Christmas Cracker chocolate batons into small chunks.
- Fold the milk chocolate chunks into one bowl, the white chocolate chunks into the second bowl and the dark chocolate chunks into the third bowl.
- Scoop up heaped tablespoons of cookie dough and toll into balls. Place them on a lined baking tray as you go. You should be able to make 15 in total.
- Cover with clingfilm and place into the fridge to chill for at least 1 hour (or up to 2 days if preparing ahead).
- Preheat the oven to 180ºC (fan). Line 2 large baking trays with baking paper.
- Place 5-6 cookies on each baking tray, leaving at least 8cm space between each so they have room to spread when baking.
- Bake for 10-12 minutes until golden and firm around the edges. The middle should look pale and under-baked - this is a good thing!
- Leave the cookies to cool on the baking tray for at least 20 minutes. The cookies will continue to cook and firm up during this time. Now pour yourself a glass of milk and enjoy these delicious cookies!