Line your box with a few sheets of greaseproof paper or tissue paper.
Start by layering the bigger, chunkier cookies as your base. Grouping the cookie types together.
Now add the more intricately shaped cookies. Finish with the smaller bits like meringues or mini cookies to fill the gaps. Mix up colours, textures, and flavours as you go.
Once everything’s in place, wrap the whole box in festive cellophane and tie with Christmas ribbon. Or you could keep it cute with candy cane twine.
Just like that, you’ve got a delicious, gorgeous, gift-ready Christmas cookie box!