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Chocolate and shredded wheat Easter nests with mini eggs

Chocolate Easter Nests

A classic chocolate Easter nest, with a twist! This easy no-bake Easter treat is made with just 3 ingredients and is a great recipe for baking with kids.

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Prep: 10 minutes
Chilling time: 15 minutes
Total: 25 minutes
Servings: 12

Ingredients

  • 120 grams Shredded Wheat
  • 300 grams Milk Chocolate
  • Pinch of salt
  • 200 grams Mini chocolate eggs I used a mix of Mini Eggs, Galaxy Eggs, Smartie Eggs and Milkybar Eggs

Instructions

  • Line a cupcake tray with 12 cases.
  • Use your hands to crush up the shredded wheat into a large bowl.
  • Break up the milk chocolate into a bowl and microwave for 60-90 seconds. Stir until smooth and melted.
  • Pour the melted choc over the shredded wheat, add the pinch of salt and mix together until fully coated.
  • Spoon into pretty cupcake cases and use a teaspoon to press out into a nest shape.
  • Fill each nest with mini chocolate eggs.
  • Pop in the fridge to set for 15 minutes, then tuck in and enjoy!⠀

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