Celebrations Cookie Bars

These soft and chewy Celebrations Cookie Bars are filled with an assortment of your favourite miniature choccy bars. From Milky Way to Twix, Maltesers to Galaxy, there's a chocolate surprise in every bite!

5 from 1 vote

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Prep Time 10

Cook Time 20

Total Time 30

Course Dessert

Cuisine Baking

Servings

Ingredients

160 g Unsalted butter
100 g White caster sugar
150 g Light brown sugar
1 tsp Vanilla extract
1 medium Whole egg at room temperature
1 medium Egg yolk at room temperature
275 g Self-raising flour
0.5 tsp Salt
250 g Celebrations

Instructions

Preheat the oven to 180°C (fan) and line an 8x8inch square baking tin with greaseproof paper.
Place the unsalted butter in a microwave safe bowl. Microwave for 20-30 seconds until melted.
Add the two sugars, vanilla extract, whole egg and egg yolk into the melted butter and mix together until fully combined.
Add the flour and salt, and fold the mixture together to form a cookie dough.
Chop up the Celebrations into bite-sized pieces and fold into the cookie dough. Remember to save a handful to decorate the top of the cookie bars later.
Press the cookie dough out into the baking tin.
Bake for 18-20 minutes until lightly golden on top. If you give the baking tin a gently shake the cookie bars should be slightly wobbly underneath. Gently push the leftover Celebrations into the top.
Leave the cookie bars to cool for 30 minutes in the baking tin, then lift them out of the baking tin, slice and enjoy!

Notes

Store your Celebrations Cookie Bars at room temp, in an airtight container, for up to 4 days.

Keyword Butter, Caster sugar, Celebrations, Eggs, Self-raising flour, Vanilla extract

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