Catherine Wheel Pastries
Bonfire Night is all about sparklers, crackling fires, and colourful fireworks, so what could be more fitting than these delicious Catherine Wheel Pastries? They’re a breeze to make, using only 6 ingredients and taking less than 30 minutes from start to finish. With crisp puff pastry spirals, fruity jam, and a playful pop of Milkybar Fairy Light chocolate, these sparkling pastries are sure to impress!
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Ingredients
- 1 pack (320g) Ready-rolled puff pastry
- 60 grams Jam any flavour
- 1 medium Egg beaten in a small bowl
- 1 tbsp Gold sugar for decoration
- 1 bar MILKYBAR Fairy Lights Block you’ll need 12 pieces
- Edible gold leaf for decoration
Instructions
- Preheat the oven to 180°C fan / 200°C conventional and line a large flat baking tray with baking paper.
- Unroll the pastry sheet and slice it into 12 equal rectangles (2 cuts down, 3 cuts across).1 pack (320g) Ready-rolled puff pastry
- Prick the rectangles all over with a fork and add a teaspoon of raspberry jam into the middle of each.60 grams Jam
- Make four diagonal cuts starting from the jam in the middle moving toward the corners of the rectangle. Fold every other corner into the centre and press it down so it sticks to the jam. This will create a Catherine wheel shape.
- Brush with beaten egg and sprinkle the gold sugar on top.1 tbsp Gold sugar, 1 medium Egg
- Arrange on the baking tray leaving space between each so they have room to puff up. Bake for 18-20 minutes until crisp and golden.
- Allow to cool for a few minutes, then press a piece of MILKYBAR Fairy Lights chocolate into the middle. It will stick to the jam and melt slightly from the heat of the pastry.1 bar MILKYBAR Fairy Lights Block
- Leave for 10 minutes to cool slightly, then brush the edble gold leaf onto the tips for extra sparkle. Enjoy!Edible gold leaf