Preheat your oven to 160°C fan (180°C conventional / 350°F). Line a large baking tray with greaseproof paper.
In a mixing bowl, cream together the butter, sugar and vanilla extract until pale and fluffy. Beat in the egg, then stir in 180g of flour to form a soft, smooth dough.
80 grams Unsalted butter or vegan baking block, 50 grams Caster sugar, 1 teaspoon Vanilla extract, 1 medium Egg, 180-200 grams Plain all-purpose flour
Scoop out 1/2 teaspoon portions of dough and roll them into 10 marble-sized balls using your hands. These will be the centres of your flower cookies. Set them aside.
Divide the remaining dough into two equal portions. Place each in a separate bowl. Add a few drops of food colouring to each dough, remember to add more to one dough to make two different shades of pink. Mix with a spatula or your hands until the colour is evenly distributed. If the dough feels too soft or sticky to handle, add 10g extra flour to each dough and mix again until it’s easier to work with.
Pink food colouring
Roll the pink doughs into marble-sized balls: 30 balls from the light pink dough. 30 balls from the dark pink dough.
On the lined tray, arrange six pink dough balls in a ring – alternate between light and dark pink for a petal effect. Place one plain ball in the centre of each ring to complete the flower shape. Repeat until you have 10 flowers, leaving space between each for spreading.
Lightly grease the base of a glass with cooking spray and gently press down each cookie to squish the petals together.
Cooking spray
Use your index finger to gently indent each petal. Then, with a toothpick, press a deep line into each petal for added detail.
Bake the cookies for 10 minutes, until slightly puffed and just set around the edges.
As soon as the cookies come out of the oven, press a Milkybar button into the centre of each. The warmth will melt the chocolate slightly, helping it stick.
10 Milkybar Buttons (sharing bag)
Leave the cookies on the tray to cool completely before lifting them off – they’ll firm up as they cool. Enjoy!