White Chocolate Rocky Road

White chocolate rocky road packed full with cranberries, pistachios, shortbread biscuits and marshmallows. Finished with a scattering of cute rainbow sprinkles!

Rocky road really is the easiest of recipes and such a great way of using up any leftover baking ingredients such as nuts, fruits and biscuits. It’s as simple as melt the chocolate, mix in the rest of the ingredients, chill and slice. Perfect for making with little ones, for a bake-sale, a delicious gift for someone, or to keep in the fridge for when you crave a sweet treat.

White chocolate rocky road

White chocolate rocky road recipe makeovers

You can use this white chocolate rocky road recipe as a quantity guideline and swap out the ingredients depending on what you like or what you have in your cupboards. Here are a few delicious combinations that you could try:

  • Apricot and walnuts
  • Oreo and marshmallows
  • Honeycomb and macadamia nuts
white chocolate rocky road

Ingredients (makes 20 rocky road bites)

500g white chocolate
100g pink and white marshmallows
100g shortbread biscuits
50-75g cranberries
50-75g pistachios
Sprinkles (optional but looks so cute!)


Line an 8inch square baking tin with greaseproof paper.

Break the white chocolate up into a microwave safe bowl. Melt in the microwave in 30 second blasts, stirring in-between, until completely smooth. Alternatively you can melt the chocolate in a glass bowl set over a pan on simmering water.

Crush the biscuits up using a rolling pin or using your hands. Add to the melted chocolate, along with the marshmallows, cranberries and pistachios. Use a spatula or wooden spoon to fold everything together.

Transfer the mixture to the baking tin, spread it out into an even layer and scatter over the sprinkles. Put the rocky road in the fridge for at least 1 hour to set.

Slice the rocky road into 20 bites and keep in the fridge for up to 2 weeks.

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