Halloween Graveyard Themed Cheesecake (no-bake)

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Looking for a spooky showstopper that’s actually easy to make? Give this no-bake Halloween Graveyard Themed Cheesecake a go! It has three hauntingly delicious layers – light and fluffy vanilla cheesecake, topped with blood-red tangy raspberry coulis, finished with crunchy Oreo biscuit “soil”. It’s the perfect last-minute Halloween dessert for sharing and digging into with a spoon!

Your Ingredients List

Raspberries: These bring the bold, blood-red colour and tangy kick for the coulis layer. You can use fresh or frozen raspberries for this recipe.
Caster sugar: Sweetens the coulis and balances the sharpness of the raspberries.
Lemon juice: A squeeze of citrus helps brighten the flavour and add extra zing to the raspberry coulis.
Cornflour: This is the secret ingredient to thickening up the coulis.
Cream cheese: The base of the cheesecake layer. Choose full-fat cream cheese like Philadelphia Original to keep your cheesecake extra fluffy and stable.
Icing sugar: Sweetens the cheesecake mixture without making it grainy.
Vanilla extract: Adds warmth and flavour to the creamy filling.
Double cream: Whipped into the cheesecake mixture for that light, fluffy and airy texture.
Oreo biscuits: Crushed up for the graveyard “soil” on top. It’s crunchy, chocolatey and perfectly spooky!
Graveyard decorations: This is where you can get creative! Try tombstone biscuits, gummy worms, or spooky chocolates. I used Halloween-themed chocolate skulls from The Chocolate Gift Company to decorate the cheesecake. Don’t you think they look spooktacular on top of the Oreo soil?

RECIPE AT A GLANCE

TASTE

Sweet vanilla cheesecake meets tangy raspberry coulis, with a hit of chocolate from the Oreo “soil”. It’s creamy, fruity, and perfectly balanced.

TEXTURE

Fluffy cheesecake, silky raspberry sauce, and a satisfying crunch from the biscuit crumb topping. The three layers are a textural delight!

SKILL

This is a super easy, no-bake cheesecake recipe that’s perfect for beginners or anyone short on time.

SERVES

This one’s made for sharing. Scoop it straight into bowls for an easy Halloween party dessert that serves 4–6 people. Or, layer the mixtures in ramekins for individual pots.

How To Make Halloween Graveyard Themed Cheesecake

Step 1: Make the vanilla cheesecake mixture

This part couldn’t be easier. Add the cream cheese, icing sugar, and vanilla extract to a large mixing bowl, then grab an electric handheld mixer (or use your stand mixer with a whisk attachment). Whisk everything together until smooth, then pour in the double cream and keep mixing until the texture turns thick, fluffy, and airy. You’re looking for a mixture that holds its shape when spooned. That way, your Halloween graveyard themed cheesecake will set beautifully with minimal chill time.

Once it’s ready, spread the cheesecake mixture evenly into your serving dish (mine was 15x23cm). Or divide it between small ramekins if you’d rather make individual portions. Both look great on a Halloween dessert table!

Step 2: Prepare the raspberry coulis

This raspberry coulis lurks beneath the biscuit soil and really brings the Halloween “wow” both in colour and flavour when you dig into the cheesecake! The coulis is made by cooking raspberries with a bit of sugar, lemon juice, and cornflour until they soften and thicken into a vibrant, glossy sauce. It adds a tangy, fruity punch that cuts through the rich, creamy vanilla cheesecake, giving every bite a lovely balance of sweet and tart. For a silky smooth finish, you can strain it to remove the seeds. Pour the coulis over the vanilla cheesecake and spread it out evenly.

Step 3: Scatter the biscuit ‘soil’ on top

Now for the spooky “graveyard” crunch! I used Oreo biscuits, but you could totally switch things up with Bourbons, Chocolate Digestives, or KitKats (to name a few!). Just bash the biscuits into fine crumbs using a rolling pin or food processor until they resemble crumbly soil. Scatter this over the cheesecake to create that graveyard look. The biscuit crumbs add a crunchy texture that contrasts perfectly with the smooth cheesecake and tangy raspberry coulis.

Decoration Ideas For Your Graveyard Themed Halloween Cheesecake

This is where you can really have fun! Think biscuit tombstones, ghost marshmallows, chocolate witches’ hats, jelly worms or any spooky treat you like. I went for Halloween-themed chocolate skulls from The Chocolate Gift Company – they’re the perfect little finishing touch for the cheesecake. Just nestle your decorations into the biscuit soil and be thoughtful with placement – it’s all about making it look delightfully spooky while ensuring each person gets a decorative treat when you serve up the cheesecake.

Recipe FAQ’s

What size serving dish should I use?

A medium-sized dish works best, around 15x23cm or similar. You can also use a round dish if you prefer, just make sure it’s deep enough for the three layers.

Can I use store-bought raspberry coulis?

Absolutely! Store-bought coulis works fine and saves a bit of time. Just check that it’s thick enough to layer; if it’s too runny, you can simmer it briefly with a teaspoon or cornflour to thicken.

Do I need to let the cheesecake set?

It’s not essential, however the longer it chills, the fluffier and firmer the vanilla cheesecake layer will be.

Can I layer the cheesecake in individual pots?

Definitely! Mini cheesecakes in ramekins or jars are perfect for Halloween-themed parties, and they look super cute. Just follow the same layering order as the larger dish.

Can I prepare this cheesecake ahead of time?

Yes, you can make it a day in advance and keep it in the fridge.

Halloween Graveyard Themed Cheesecake

What lies beneath this Halloween Graveyard Themed Cheesecake? Fluffy vanilla cheesecake, tangy raspberry coulis, and crunchy Oreo soil!

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Prep: 1

Total: 1

Servings: 6

Ingredients

For the raspberry coulis layer:

200 grams Raspberries fresh or frozen
50 grams Caster sugar
1 Lemon juice only
2 teaspoons Cornflour

For the vanilla cheesecake layer:

600 grams Full-fat Philadelphia Original Cream Cheese
150 grams Icing sugar
2 teaspoons Vanilla extract
300 millilitres Double cream

For the graveyard biscuit soil:

90 grams Oreo biscuits

Metric – US Customary

Instructions

Start by making the raspberry coulis

In a saucepan, combine the raspberries, caster sugar, lemon juice and cornflour.
200 grams Raspberries, 50 grams Caster sugar, 1 Lemon, 2 teaspoons Cornflour
Cook on medium heat for 5-10 minutes until the raspberries have softened (squish them with a fork) and the coulis has thickened up. To remove the seeds, strain the raspberry coulis through a sieve into a bowl and place in the fridge to cool.

Now make the vanilla cheesecake

In a large bowl, add the cream cheese, icing sugar and vanilla extract. Use an electric mixer to whisk the ingredients together until smooth and combined.
600 grams Full-fat Philadelphia Original Cream Cheese, 150 grams Icing sugar, 2 teaspoons Vanilla extract
Pour in the double cream and continue whisking on medium-high speed for 4-5 minutes until the cheesecake mixture is thick and holds its shape.
300 millilitres Double cream

Layer the cheesecake

Spoon the vanilla cheesecake into the base of a serving dish and spread it evenly into a layer.
Pour the raspberry coulis on top and use the back of a spoon to spread it out evenly. Place in the fridge.

Make the graveyard biscuit soil

Bash the biscuits into fine crumbs using a rolling pin.
90 grams Oreo biscuits
Take the cheesecake out of the fridge and cover the surface with the biscuit crumbs.
Decorate with your graveyard decorations and place back in the fridge until you're ready to serve the cheesecake. The longer the cheesecake sets for the fluffier it will be.
Serve with spoons and bowls for sharing, then dig in and enjoy!