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Biscoff Banana Bread

Biscoff Banana Bread

Give your banana bread a major upgrade with this quick and easy Biscoff Banana Bread swirled with melted Biscoff spread and filled with milk chocolate chunks!
5 from 3 votes
Prep Time 30 mins
Cook Time 1 hr
Total Time 1 hr 30 mins
Course Dessert
Cuisine Baking
Servings 12


Biscoff Banana Bread

  • 250 g Margarine or unsalted butter I use Stork Original
  • 200 g Golden caster sugar
  • 3 large Eggs At room temperature
  • 280 g Self-raising flour
  • 1 tsp Ground cinnamon
  • 0.5 tsp Salt
  • 2 medium Ripe bananas
  • 100 g Milk chocolate Chopped into chunks
  • 2 tbsp Biscoff Spread

Decoration (optional)

  • 1 tbsp Biscoff Spread
  • 6 Biscoff Biscuits


  • Preheat the oven to 180°C.
  • Lightly grease a 2lb loaf tin (I used this one by Circulon) and line with greaseproof paper (see notes in the post above for how to do this). Set the baking tin aside.
  • In a large bowl, beat the margarine and golden caster sugar together until creamy.
  • Mix in the eggs one at a time, adding 2 tablespoons of the 280g flour after each egg to stop the mixture from curdling.
  • Fold in the remaining flour, salt and ground cinnamon until fully combined.
  • In a separate bowl, mash the bananas until smooth. Add to the cake mixture, along with two-thirds of the chocolate chunks and fold everything together.
  • Spoon half of the cake mixture into the loaf tin, smoothing it out the top.
  • Now melt the Biscoff spread in a bowl for 10-20 seconds in the microwave, and then pour on top of the layer of cake mixture in the baking tin.
    Biscoff spread banana bread
  • Top with the remanining cake mixture and use a skewer or toothpick to gently swirl the layers together.
  • Scatter the remaining chocolate chunks on top.
  • Bake for 60-70 minutes* until risen, golden in colour and a toothpick inserted into the middle comes out crumb-free.
  • Leave the cake to cool in the baking tin for 15 minutes, then transfer to a wire rack and leave to cool completely.
  • To decorate, melt a tablespoon of Biscoff Spread and drizzle over the banana bread. Finish by placing a few Biscoff Biscuits on top.
    Biscoff banana bread


*If your banana bread starts to brown too much, you can lightly place a piece of tented foil over the bread after 45 minutes.
Store your Biscoff banana bread in an airtight container for up to 3 days. 
Keyword Bananas, Biscoff biscuits, Biscoff spread, Cinnamon, Milk chocolate chunks