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Galaxy chocolate cupcakes

Galaxy Chocolate Cupcakes

Calling all Galaxy chocolate lovers, these deliciously rich and indulgent Galaxy Chocolate Cupcakes are the perfect recipe for you!
With a surprise Galaxy ganache filling, they're topped with creamy Galaxy buttercream and a square of Galaxy salted caramel. Did someone say Galaxy!? 😅
Prep Time 1 hr
Cook Time 20 mins
Total Time 1 hr 20 mins
Course Dessert
Cuisine Baking
Servings 12

Ingredients
  

Chocolate cupcakes

  • 180 g Margarine or unsalted butter I use Stork Original
  • 180 g Caster sugar
  • 2 large Eggs At room temperature
  • 150 g Self-raising flour
  • 30 g Cocoa powder

Galaxy chocolate ganache

  • 100 g Galaxy Smooth Milk
  • 75 ml Double Cream

Galaxy chocolate buttercream

  • 100 g Galaxy Smooth Milk
  • 250 g Salted butter I use Lurpak Slightly Salted
  • 300 g Icing sugar
  • 30 g Cocoa powder

Decoration

  • 100 g Galaxy Chocolate (Smooth milk / Caramel / Salted Caramel) Broken into 12 squares

Instructions
 

Make the chocolate cupcakes

  • Preheat the oven to 180°C.
  • Line a cupcake baking tin with 12 cupcakes cases.
  • Beat the margarine (or butter) and sugar together until creamy.
  • Mix in the eggs one at a time.
  • Add the flour and cocoa powder and fold together until smooth.
    Galaxy cake mixture
  • Spoon the mixture into the cupcakes cases, filling each one roughly two-thirds full.
  • Bake for 18-20 minutes until risen and a toothpick inserted into the middle comes out clean.
    Galaxy chocolate cupcakes
  • Transfer to a wire cooling rack and leave to cool completely.

Make the Galaxy chocolate ganache and fill the cupcakes

  • Finely chop the Galaxy chocolate (the smaller the chunks the better) and place in a glass bowl.
  • Heat the cream in a small saucepan set over low heat until it's piping hot, but not yet boiling.
  • Pour the hot cream over the chocolate and leave to sit for 20 seconds. Now slowly stir until the chocolate melts and the ganache is smooth.
  • Once the cupcakes have cooled, scoop out the middle of each using a cupcake corer, the base of a piping nozzle or a teaspoon.
    Coring galaxy cupcakes
  • Fill each cupcake with a heaped teaspoon of Galaxy chocolate ganache.
    Filling galaxy cupcakes with galaxy ganache

Make the Galaxy chocolate buttercream

  • Melt the Galaxy chocolate in the microwave in 30-second blasts until smooth. Set aside to cool.
    Melted Galaxy chocolate
  • In a large bowl beat the butter until really soft and pale in colour.
  • Sift in the icing sugar and cocoa powder into the bowl, and beat together until creamy and smooth.
  • Now pour in the melted Galaxy chocolate and fold together until combined.
    Galaxy chocolate buttercream

Decorate the cupcakes

  • Spoon the buttercream into a large piping bag fitted with a large open star piping nozzle.
  • Pipe buttercream swirls on top of the cupcakes (see notes above on how to pipe).
    Piping galaxy chocolate buttercream
  • Decorate each cupcake with a square of Galaxy chocolate. I also added a little gold star for extra cuteness!

Notes

Store your Galaxy Chocolate Cupcakes at room temperature, in an airtight container, for up to 3 days.
Keyword Chocolate cupcakes, Galaxy buttercream, Galaxy chocolate, Galaxy ganache, salted caramel