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Easter Chocolate Cookie Cake

Giant Easter Chocolate Cookie Cake

Take your Easter baking to the next level with this giant chocolate cookie cake! The soft-baked cookie is filled with chopped Maltesers, topped with Malteser Bunnies and decorated with a cute pastel buttercream border.
Prep Time 30 mins
Cook Time 18 mins
Total Time 48 mins
Course Dessert
Cuisine Baking, Easter
Servings 12


Malteser Cookie Cake

  • 160 g Unsalted butter
  • 100 g White caster sugar
  • 150 g Light brown sugar
  • 1 tsp Vanilla extract
  • 1 medium Whole egg At room temperature
  • 1 medium Egg yolk At room temperature
  • 280 g Self-raising flour
  • 0.5 tsp Salt
  • 120 g Maltesers


  • 50 g Unsalted butter Soft at room temperature
  • 100 g Icing sugar
  • Pinch of salt
  • Food colouring Pink / blue / green
  • 5 Malteser Mini Bunnies


Start by making the chocolate cookie cake

  • Preheat the oven to 180°C and lightly butter a 9inch non-stick tart tin.
  • Place the butter in a microwave-safe bowl and microwave for 30-60 seconds until melted.
  • Add the white caster sugar and light brown sugar to the melted butter and mix together.
  • Add the whole egg, egg yolk and vanilla extract and mix until combined.
  • Add the flour and salt, and fold the mixture together until it forms a cookie dough.
  • Chop up the Maltesers and fold them into the cookie dough. Feel free to also add Malteser Bunnies if you can bring yourself to chop them up 😅
  • Transfer the cookie dough to the tart tin and press it out into an even layer.
  • Bake for 16-18 minutes. The outside of the cookie should be golden but the middle still pale in colour and slightly underbaked. Leave to cool completely in the baking tin for 1-2 hours.

Now make the buttercream

  • Beat the unsalted butter until super soft and really pale in colour.
  • Sift in the icing sugar, add the salt and beat together until the buttercream is smooth and creamy.
  • Divide the buttercream into two bowl, add a tiny drop of food colouring to each and mix through. Go steady with the food colouring to get a lovely Easter pastel colour.
  • Fit 2 piping bags with piping nozzles (use 2 different shaped nozzles for a cute mix-matched effect) and fill each bag with a buttercream.

Decorate the cookie cake

  • Carefully remove the cookie cake from the tart tin and place on a pretty plate or cake stand.
  • Decorate the middle of the cookie cake using the Malteser Mini Bunnies.
  • Pipe alternate buttercream dots around the edge of the cookie cake. Slice and serve!


Store your Easter Chocolate Cookie Cake at room temperature in an airtight container for up to 3 days. 
Keyword buttercream, Chocolate, Cookie cake, Cookie dough, maltesers