RECIPE BY Jessie bakes cakes

Pecan Cinnamon Rolls with Maple Cream Cheese Frosting

These Soft and fluffy Pecan Cinnamon Rolls are full of warming flavours and have a delicious buttery texture. They're topped with maple cream cheese frosting for extra indulgence.  Find out more


Cinnamon sugar filling

A delicious mixture of butter, cinnamon, light brown sugar and my secret ingredient... orange zest!

Pecans for a crunchy twist

Chopped pecans are scattered on top, adding a lovely crunchy texture in each cinnamon roll swirl.

Rolling the dough

Starting from the short end, the dough is rolled up into a log-shape with the filling compact inside. 

It's all about the swirls

The most satisfying part (in my opinion) is slicing into the dough and seeing the beautiful swirls!

Baked to perfection

The cinnamon rolls are baked for 20-25 minutes until until golden and risen. The filling should be gooey and caramelised (yum!).

Delicious maple cream cheese frosting

A cinnamon roll isn't a cinnamon roll without a generous coating of cream cheese frosting. Maple syrup adds a delicate sweetness to the frosting.

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