Made using brown sugar, white sugar, vanilla extract, butter, flour and eggs, the cookie dough is rich and full of flavour. Chopped Mars Bars are folded into the cookie dough.
The secret to thick, soft and chewy cookies is rolling chilled dough into balls. They will melt and spread out in the oven but give you a perfect cookie texture.
The cookies will spread in the oven, so remember leave plenty of space between each one. It's best to bake them in batches on large, flat baking trays.
This is such a fab baking hack! As soon as the cookies are out of the oven, use a round cutter to scoop the cookies into a perfectly round shape.
For even more Mars Bar deliciousness, you can push a few extra chunks into the top of the warm freshly baked cookies.