Soft and chewy peanut butter blondies, filled with gooey melted Snickers bar chunks and drizzled with melted chocolate.
Ingredients (makes 12 blondies)
125g light brown sugar
125g dark brown sugar
175g self-raising flour
130g unsalted butter
70g smooth peanut butter
1 teaspoon vanilla extract
2 medium eggs, at room temperature
3 x standard sized (48g each) Snickers bars
A few squares of milk/dark chocolate
Preheat oven to 180°C and line a 20cm square baking tin with greaseproof paper.
In a microwave-safe bowl melt the butter in 20 second blasts until it turns to liquid. Add the two sugars and mix together. Add the eggs, vanilla extract and peanut butter and mix through. Add the flour and fold the mixture together until combined. Chop the Snickers bars into small chunks, add two thirds to the blondie mixture and fold through.
Transfer the mixture to the baking tin and spread out into an even layer. Press the remaining Snickers chunks into the top. Bake for 17-20 minutes, until the top is no longer shiny and the edges are just starting to crack. Remove from the oven and leave to cool in the baking tin.
Melt the couple of squares of chocolate in the microwave and drizzle over the top of the blondies, before cutting into 12.